Chickpea-Flour Pancakes with Spinach & Yogurt — 60-Second Protocol

20s · captions burned in · sound on

meal · 2026-11-08

Twenty-five grams of protein in a breakfast with no wheat flour.

Thin savoury pancakes made from chickpea flour, spinach and onion, served with plain Greek yogurt. An Indian-style breakfast with no wheat flour and a solid protein count.

The protocol

Prep20 min
Calories370 kcal
Protein25 g
Fat11 g
Carbs44 g
Fiber8 g
Folate~300 µg
Magnesium~150 mg
Calcium~190 mg

Ingredients

  • Chickpea flour — 60 g
  • Spinach, chopped — 60 g
  • Onion, finely chopped — 30 g
  • Plain Greek yogurt (2%) — 100 g
  • Rapeseed oil — 5 ml
  • Ground cumin — 1/2 tsp
  • Fresh coriander — 5 g
  • Water — 80 ml

Full transcript

Twenty-five grams of protein in a breakfast with no wheat flour. Thin chickpea-flour pancakes with spinach and onion, served with plain Greek yogurt. Three hundred and seventy calories, eight grams of fibre, twenty minutes. About three hundred micrograms of folate and around a hundred and fifty milligrams of magnesium. An Indian-style breakfast, and a solid protein count. agegen.ai. Generate your prime age! ~~ Mr. Age

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