Falafel Bowl with Tabbouleh & Tahini — 60-Second Protocol

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meal · 2026-09-22

Baked, not fried — fourteen grams of fibre and two hundred and eighty micrograms of folate.

Baked chickpea falafel over bulgur tabbouleh with tahini. Plant protein with folate and a lot of parsley.

The protocol

Prep35 min
Calories518 kcal
Protein22 g
Fat22 g
Carbs58 g
Fiber14 g
Folate~280 µg
Fiber14 g
Iron~5 mg

Ingredients

  • Chickpeas, cooked — 160 g
  • Bulgur — 50 g dry
  • Parsley — 30 g
  • Tomato — 80 g
  • Tahini — 20 g

Full transcript

Baked, not fried — fourteen grams of fibre and two hundred and eighty micrograms of folate. Chickpea falafel over bulgur tabbouleh with tahini, tomato and a lot of parsley. Five hundred and eighteen calories, twenty-two grams of protein, five milligrams of iron, thirty-five minutes. The parsley is not garnish here; it is a third of the bowl. agegen.ai. Generate your prime age! ~~ Mr. Age

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