Fish Twice a Week — Include Oily Fish — 60-Second Protocol
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biohack · 2026-11-05
Eat fish at least twice a week, and make one of the two oily.
The American Heart Association advises eating fish, particularly fatty fish, at least two times a week, about 3.5 ounces cooked per serving, choosing oily fish such as salmon, sardines, herring, mackerel, lake trout or albacore tuna. The NHS gives the same two-portion target and asks that one portion be oily fish.
The protocol
| Watch | canned and smoked fish can be high in salt, so check the label |
| Choose | oily fish such as salmon, sardines, herring, mackerel, lake trout or albacore tuna; bake, grill or steam rather than fry |
| Target | at least 2 servings of non-fried fish per week, one of them oily fish |
| Serving | about 3.5 ounces (roughly 100 g) cooked per serving per the American Heart Association; the NHS counts a portion as around 140 g |
| Duration | ongoing |
Skip this if
- pregnant or nursing women and young children should avoid fish with higher mercury levels such as shark, swordfish, tilefish and king mackerel
- the NHS advises girls, women planning a pregnancy and pregnant or breastfeeding women to keep oily fish to no more than 2 portions a week
- avoid fish and shellfish you are allergic to; people with a fish allergy should not follow this habit
- canned and smoked fish can be high in salt, which matters for anyone told to limit sodium; ask a clinician or dietitian if unsure
Full transcript
Eat fish at least twice a week, and make one of the two oily. The American Heart Association says about three and a half ounces cooked per serving. Salmon, sardines, herring, mackerel, lake trout or albacore tuna. Bake, grill or steam rather than fry, and check the label on canned and smoked fish — they can be high in salt. A fish allergy rules this habit out. agegen.ai. Generate your prime age! ~~ Mr. Age
Sources
- https://www.heart.org/en/news/2018/05/25/eating-fish-twice-a-week-reduces-heart-stroke-risk
- https://www.heart.org/en/news/2023/06/30/are-you-getting-enough-omega-3-fatty-acids
- https://www.nhs.uk/live-well/eat-well/food-types/fish-and-shellfish-nutrition/
- https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/fats/fish-and-omega-3-fatty-acids
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